Monday to Wednesday: 12 to 8PM
Thursday to Sunday: 12 to 9PM
Hours subject to change for winter.
What's the difference between Gelato & Ice Cream?Creaminess: Gelato is creamier, smoother and silkier, as well as denser and more elastic and fluid, than American ice cream.
Ingredients: While both gelato and ice cream contain cream, milk and sugar, authentic gelato uses more milk and less cream than ice cream and generally doesn’t use egg yolks, which are a common ingredient in ice cream.
Butterfat, air and flavor: Ice cream contains at least 10 percent butterfat and usually has between 14 and 25 percent. Meanwhile, Italian gelato includes only about 4 to 9 percent fat. Yet gelato also contains less air than American ice cream — that helps keep it dense, fluid and creamy. And having less butterfat to coat your palate allows the flavors to emerge more.
Temperature: Another flavor enhancer: Italian gelato is served about 10 to 15 degrees warmer than American ice cream, at about 7 to 12 degrees Fahrenheit, so your mouth is less numb and better able to taste it.
Serving style: Authentic Italian gelato isn’t scooped, it’s served with a spade. Dig it?
What’s your return policy?
Return any of our products--no questions asked--if you're not happy with the taste, we'll provide a new flavor or your money back.